Faculty Strength
Meet our team of experienced educators and industry professionals
Mrs. Shikha Abel
Associate Director – Accommodations & PlacementsExperience: Over 14 years in Hospitality and Education, specializing in Front Office and Housekeeping.
Mr. Pawan Sinha
Associate Director - F & B Service and Academic CoordinatorExperience: Over 20 years in the hotel industry and academics, specializing in Food & Beverage Service and Mixology.
Chef. Abhijit Dutta
HOD Food ProductionExperience: 22 years of experience, worked with Taj, ITC, and InterContinental Hotels as Executive Chef.
Ms. Garima Khera
Associate Director (English and Communication)Experience: Over 15 years of teaching English interactively and practically to young learners and professionals.
Mrs. Vasudha Parkhi
Deputy Director - AcademicExperience: 10+ years in the hospitality industry and 22 years in academics, handling training and placement.
Mrs. Christina MK
Associate Director – English & CommunicationExperience: 18 years of training and 11 years as international cabin crew. Expert in soft skills & interview prep.
Mrs. Smita Jacob
Faculty Accommodation OperationsExperience: Over 6 years in accommodation and tourism management, holding DHMCT and MTM degrees.
Chef. Anand Joshi
Senior Faculty Food Production & Placement CoordinatorExperience: 16+ years in teaching and 9 years in hotel industry, handling student placement training.
Mr. Diwakar Kumar
Academic Coordinator & Faculty F&B ServiceExperience: 17 years of combined industry and academic experience, worked with Oberois Group, Costa Cruise, and Royal Caribbean.
Mr. Ankush Gautam
Faculty Room DivisionExperience: 8 years in industry and academics, worked with ITC, Taj, and AIDA Cruise Line.
Mrs. Saranpreet Kaur
Faculty ACE & EnglishExperience: Over 7 years of experience teaching English, worked with British Council and New Cambridge College.
Mr. Sourabh Samaddar
Deputy Director AcademicsExperience: Certified THSC Trainer with over 20 years in academics and hospitality training, specializing in F&B Service.
Dr. Nisha Singh
Associate Dir. Management StudiesExperience: 16+ years in teaching and research with specialization in Finance and Accounts.
Chef. Sugandh Singh
Faculty-Food Production OperationsExperience: Over 11 years in hospitality and academics, worked with top hotels and Truffle Nation, Delhi.
Mr. Rajesh Kumar Chaudhary
Faculty-Food Beverage Service OperationsExperience: 14+ years in hospitality and academics including 2 years in P&O Cruises, UK.
Mr. Dinesh Kumar
Deputy DirectorExperience: Expert in institutional management, business development, and hospitality leadership with a strong record in sales and operations.
Mrs. Aparna Saxena
Faculty Room DivisionExperience: Expert in front office and guest handling, former Assistant Front Manager with vast hotel experience in India.
Mr. Bhaskar Bandyopadhyay
Faculty Food ProductionExperience: 6+ years of experience, worked with Taj, Marriott, and Lemon Tree Hotels. Holds BHMCT and MHM degrees.
Dr. F.D. Dinesh Kumar
Faculty Food ProductionExperience: 6 years in hotels, 2 years on Royal Caribbean Cruise Line, and over 18 years in academics.