Certificate in Food Preparation

The Programmes extends over a period of One Year.

This programme offers opportunities to the students to gain an academic qualification whilst undertaking the tasks required to perform their jobs. The students will be able to link theoretical knowledge to what and why they do things in their working day.

The programme facilitates learning of all food skills needed when they start their career as a professional. The program consists of building blocks developed to take them step-by-step through the food techniques and skills. This in turn helps them make a great career in the hospitality industry.

Eligibility for admission:

The applicant should have passed Secondary or Higher Secondary Examinations from State or Central Board or equivalence from a recognized Board.

Program Content:

The program is both vocational & modular. Rigorous kitchen practical, classroom interaction along with element of unsupervised self learning establishes a strong foundation of knowledge and skills amongst the students.

Program

Program Overview

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